The primary infection in the intestines is quite common, and it usually interferes with the digestion activity, absorption and propulsion of the food along its length. The most common disease often results in diarrhea and other symptoms like bleeding, bloating, nausea, vomiting, abdominal pain, and even features of complete abdominal obstruction. Some conditions have characteristic features.

For more information about intestinal infection read the blog as it highlights Intestinal infection symptoms, preventive steps and its treatment. 

What are small and large intestine infections?

Intestine infection symptoms include watery diarrhea and vomiting, whereas infections in the large intestine usually result in dysentery (small fecal volume, mucus, and blood). The disorder generally occurs both in small and large intestines. Small intestinal infectious diarrheas tend to cause mild to moderate symptoms, including large volume, watery diarrhea with diffuse abdominal pain or cramping. Colonic infections are also called large intestine infections but they tend to be more severe infections, directed to small volume stools, which can be associated with blood or mucus, with lower abdominal cramps and tenesmus. These disorders can lead to dehydration, although this tends to be more profound in minor intestinal infections and can have associated malabsorption.

Intestinal infection symptoms

Most intestinal infection symptoms may vary in severity. The symptoms of infections include

• An electrolyte imbalance
• Gas and bloating
• Unintentional weight loss
• Diarrhoea
• Nausea
• Vomiting
• Stomach cramps
• Loss of appetite
• A fever
• Muscle aches

Suffering from symptoms like nausea, vomiting, dysentery and fever. It could be a sign of Intestinal infection. Don’t panic   #BasEkCall at 88569-88569 for a Free teleconsultation with our expert Doctors.

About Gastrointestinal Infections

Gastrointestinal infections are viral, bacterial, or parasite infections that cause gastroenteritis, a gastrointestinal tract inflammation that affects both the stomach and the small intestine. Most viral gastrointestinal illnesses start suddenly and last, though they may continue longer. 

Bacterial infections may present similarly to viral infections, but some may be more likely to cause a high fever or bloody diarrhea. Parasitic gastrointestinal infections often cause blood or mucus in diarrhea and may last until a person receives treatment. These infections in the intestines are caused by several bacteria, viruses, and parasites.

Salmonella is one of the most important causes of gastroenteritis worldwide. The symptoms of infection include fever, abdominal pain, diarrhea, nausea, and sometimes vomiting. It starts infecting in 12 to 72 hours and lasts for around 7 days, without any impact for most of the patients. The infection impacts the intestinal tract and is cleared through stool, and infects humans through contaminated water or food.

People in the habit of consuming contaminated water are more prone to water-borne intestinal infections. Such infections are more evident in undercooked meat, egg products, fruits, and vegetables can also carry the disease. Most of the population does not have any symptoms. In contrast, some develop symptoms, especially in the high-risk population of children, pregnant women, older adults, and people with weak immune systems.

Symptoms of Gastrointestinal Infection include:

• Chills
• Headache
• Diarrhea

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What Preventive steps should you take for Infection in the Intestines?

To prevent Infection in the intestines while preparing your food, make sure to cook totally and store or freeze within 30 minutes of use. You should avoid touching your pets and wash your hands often. The Salmonella infection drains the body entirely, but you can treat the disease by drinking fluids and electrolytes, whereas severe conditions require hospitalization and antibiotics. There are many water-borne infection cases. These organisms are prevalent in meat products like chickens and eggs and are probably the most common cause of infection.

Intestine Infection Treatment

Patients will develop signs of intestinal infection between 10 to 48 hours after consuming the infected food. They may have a broad spectrum of symptoms ranging from mild gastroenteritis to a severe diarrheal illness with dehydration and profound infection. The doctors generally prescribe the use of antibiotics for patients who are infected with this bacteria. Few individuals may even develop a chronic carrier state but excrete salmonella in the stool for a year or longer.

In most patients, self-care measures are the recommended therapy. Antibiotics are not helpful in GI infections from viruses or parasites but are useful in complicated cases of bacterial infection. Depending on the severity of the disease, the doctor can help determine if you or your child need antibiotics. Talking about the diet structure, the doctor might suggest that you stay away from high-fiber foods as they could worsen diarrhea. They might also advise over-the-counter medications that neutralize stomach acid or treat nausea, abdominal pain, and diarrhea. The essential self-care treatment for adults and children with GI infections is to stay hydrated.

Do’s and Don’ts to Prevent Intestinal Infection

To get rid of an infection in the intestines, you should certainly avoid certain food items and add certain fruit that can help you fight intestinal bacteria. Food comprising a high amount of refined sugar is never considered good for health, and it can guide to various health concerns like diabetes, obesity and even colon infection.

Papaya is one of the best fruit if you suffer from tummy problems from time to time. It is advised for people who have constipation or have difficulty digesting their food. Papaya possesses special lubricants and enzymes, which help clean the colon and keep it healthy.

Bananas are effortless to digest and are understood to relieve stomach pain. The banana has a natural antacid influence and can alleviate signs such as indigestion. This high potassium fruit also increases mucus production in the stomach, which helps prevent the irritation of the stomach lining.

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